Here is a great pasta recipe with Tomato Sauce. You will love the fresh flavor of the sauce.
For 4 people
400 gr pasta
1 tbsp olive oil
1 garlic crashed
400 gr chopped tomatoes
1 tsp vegetable stoclk powder
½ crumbled stock cube
1 tbsp tomato purée
1 tsp sugar
A few basil leaves and/or Cherry Tomatoes to enhance the falvor and make a prettier presentation of your dish
1. Boil the pasta
2. To make sauce: Heat the oil in a pan, add the garlic, then gently fry for 1 minute. Tip in all the other ingredients, except the basil, and bring to boil. Reduce the heat, then simmer uncovered for 5 minutes, stirring occasionally.
3. Drain the pasta reserving a little of the cooking water. Stir the pasta and reserved water into the sauce and serve
Per serving 394’ calories
Adapt it with chilies, mushrooms, bacon, anchovies or olives – the choice is yours*
*Good Food. 101 Budget Dishes. BBC Books. Editor Jane Hornby, 2009.