Easy-to-Make Red Appetizer with Figs

27.05.2014 Posted in Red Cooking No Comments

Inspired by my recent trip to Rome I decided to introduce the light and simple Italian cuisine into my daily routine. 


It is too early in season so I could not find red and ripe figs like the ones that grow in Italy or the region of Kabylia in the North of Algeria. As I did not want to postpone my Appetizer with figs until August, I had to settle for a much more pale but still delicious figs from France.

For an Easy-to-Make Red Figues Appetizer you will need

Ingredients for 4 people

3 tomatoes 1 mozzarella 5 fresh figs 3 slices of raw ham 1 table spoon of chopped basil leaves

Sauce ingredients: Olive Oil, balsamic vinegar, salt, pepper, slices of green lime

 To Make the Salad

Wash tomatoes and cut in quarters

Slice mozzarellaRed Figs Appetizer

Cut figs in quarters

Slice Raw Ham

To prepare a sauce

Mix Olive Oil + balsamic vinegar +salt +pepper + squeeze lime

On a plate arrange

Tomatoes, mozzarella, figs, raw ham, pour over sauce and spray with chopped basil leave


Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: