Here is a great pasta recipe with Tomato Sauce. You will love the fresh flavor of the sauce. For 4 people Ingredients 400 gr pasta 1 tbsp olive oil 1 garlic crashed 400 gr chopped tomatoes 1 tsp vegetable stoclk powder ½ crumbled stock cube 1 tbsp tomato purée 1 tsp sugar A few basil leaves and/or Cherry Tomatoes to enhance the falvor and make a prettier presentation of your dish 1. Boil the pasta 2. To make sauce: Heat the oil in a pan, add the garlic, then gently fry for 1 minute. Tip in all the other ingredients, except the basil, and bring to boil. Reduce the heat, then simmer uncovered for 5 minutes, stirring occasionally. 3. Drain the pasta reserving a little of the cooking water. Stir the pasta and reserved water into the sauce and serve Per serving 394’ calories Adapt it with chilies, mushrooms, bacon, anchovies or olives – the choice is yours* *Good Food. 101 Budget Dishes. BBC Books. Editor Jane Hornby, 2009.
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