Can be cooked in advance and served for breakfast, lunch or dinner, as an excellent side dish for fried eggs. Serves 4/ Very easy to make / Preparation time 15 min / Cooking time 45 minutes Ingredients: 1 red bell pepper, 1 yellow bell pepper, 1 green bell pepper, 500 gr ripe tomatoes, 3 large white onions, 2 cloves of garlic, 3 tbsp olive oil, 2 sprigs of fresh oregano, salt to taste. Grill peppers in the oven, turning regularly until the skin browns, or alternatively you can cut them into slices 2 cm wide and sauté in pan with oil. Set aside in a salad bowl to chill. Peel and slice onions, cut tomatoes into four quarters, removing seeds, and peel and chop garlic cloves. Heat the pan, add olive oil and garlic and cook for 2 minutes; add onions, stirring occasionally; cook for 5 minutes, then add tomatoes and cook for another 10 minutes on medium heat. If your peppers were cooked in the oven, peel and seed chilled peppers, and slice into strips 2 cm wide, or alternatively peel cooked sliced bell-peppers, add to a tomato mix, salt to taste add oregano, cook on low heat for another 15 minutes. Can be served hot or cold.
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