Beetroot, clementine, grapefruit and raspberry juice

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17.04.2015 Posted in Cooking No Comments

This pink pick-me-up has some impressive restorative powers. The citrus fruit and the raspberries balance the sweet, slightly earthy taste of the beetroot juice Beetroot, clementine, grapefruit and raspberry juice
wonderfully.

Serves 4

8 clementines
2 large pink or red grapefruit
8 fresh beetroots (around 250g), leaves removed
1 large punnet of raspberries
1 large knob of fresh ginger
Honey or maple syrup to taste

Beetroot, clementine, grapefruit and raspberry juice1 Juice the citrus fruit and set aside.

2 Push the beetroot, raspberries and ginger through a juicer. Mix the pressed juice with the clementine and grapefruit juice.

3 If it tastes too tart, mix in a spoonful of honey or maple syrup. Serve straight away.

* From Secrets of Scandinavian Cooking: Scandilicious by Signe Johansen (Saltyard Books).

published by The Guardian, Saturday 23 February 2013

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